McDONALD'S, Sausage Biscuit with Egg is a type of Fast Foods. The most significant nutrients in McDONALD'S, Sausage Biscuit with Egg are listed below.
|
Water
|
44.62 g
|
44.62
|
g
|
|
Energy (calorie)
|
311 kcal
|
311
|
kcal
|
|
Energy (joule)
|
1301 kJ
|
1301
|
kJ
|
|
Protein
|
11.27 g
|
11.27
|
g
|
|
Total lipid (fat)
|
22.26 g
|
22.26
|
g
|
|
Ash
|
2.57 g
|
2.57
|
g
|
|
Carbohydrate, by difference
|
19.28 g
|
19.28
|
g
|
|
Fiber, total dietary
|
0.8 g
|
0.8
|
g
|
|
Sugars, total
|
1.43 g
|
1.43
|
g
|
|
Calcium, Ca
|
58 mg
|
58
|
mg
|
|
Iron, Fe
|
2.03 mg
|
2.03
|
mg
|
|
Magnesium, Mg
|
13 mg
|
13
|
mg
|
|
Phosphorus, P
|
303 mg
|
303
|
mg
|
|
Potassium, K
|
165 mg
|
165
|
mg
|
|
Sodium, Na
|
664 mg
|
664
|
mg
|
|
Zinc, Zn
|
1.04 mg
|
1.04
|
mg
|
|
Copper, Cu
|
0.078 mg
|
0.078
|
mg
|
|
Manganese, Mn
|
0.13 mg
|
0.13
|
mg
|
|
Vitamin C, total ascorbic acid
|
0 mg
|
0
|
mg
|
|
Thiamin
|
0.308 mg
|
0.308
|
mg
|
|
Riboflavin
|
0.381 mg
|
0.381
|
mg
|
|
Niacin
|
2.968 mg
|
2.968
|
mg
|
|
Pantothenic acid
|
0.716 mg
|
0.716
|
mg
|
|
Vitamin B-6
|
0.144 mg
|
0.144
|
mg
|
|
Folate, total
|
85 µg
|
85
|
µg
|
|
Vitamin B-12
|
0.6 µg
|
0.6
|
µg
|
|
Vitamin A, RAE
|
64 µg
|
64
|
µg
|
|
Retinol
|
64 µg
|
64
|
µg
|
|
Vitamin A, IU
|
214 IU
|
214
|
IU
|
|
Vitamin E (alpha-tocopherol)
|
0.98 mg
|
0.98
|
mg
|
|
Fatty acids, total saturated
|
8.628 g
|
8.628
|
g
|
|
4:0 butanoic, butyric fatty acid
|
0 g
|
0
|
g
|
|
6:0 hexanoic, caproic fatty acid
|
0.007 g
|
0.007
|
g
|
|
8:0 octanoic, caprylic fatty acid
|
0.078 g
|
0.078
|
g
|
|
10:0 decanoic, capric fatty acid
|
0.064 g
|
0.064
|
g
|
|
12:0 dodecanoic, lauric fatty acid
|
0.764 g
|
0.764
|
g
|
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.425 g
|
0.425
|
g
|
|
15:0 monounsaturated fatty acid
|
0.003 g
|
0.003
|
g
|
|
16:0 hexadecanoic, palmitic fatty acid
|
5.466 g
|
5.466
|
g
|
|
17:0 heptadecanoic, margaric fatty acid
|
0.046 g
|
0.046
|
g
|
|
18:0 octadecanoic, stearic fatty acid
|
1.718 g
|
1.718
|
g
|
|
20:0 eicosanoic, arachidic fatty acid
|
0.039 g
|
0.039
|
g
|
|
22:0 saturated fatty acid
|
0.01 g
|
0.01
|
g
|
|
Fatty acids, total monounsaturated
|
7.748 g
|
7.748
|
g
|
|
14:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
15:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.313 g
|
0.313
|
g
|
|
17:1 monounsaturated fatty acid
|
0 g
|
0
|
g
|
|
18:1 undifferentiated
|
7.34 g
|
7.34
|
g
|
|
20:1 eicosenoic, gadoleic
|
0.095 g
|
0.095
|
g
|
|
Fatty acids, total polyunsaturated
|
3.169 g
|
3.169
|
g
|
|
18:2 undifferentiated
|
2.88 g
|
2.88
|
g
|
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.184 g
|
0.184
|
g
|
|
20:2 n-6 c,c
|
0.06 g
|
0.06
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0.046 g
|
0.046
|
g
|
|
Cholesterol
|
152 mg
|
152
|
mg
|